Weekly Menu ~ February 2, 2009


Includes some carry-overs from last week, since life doesn’t always happen as planned!



b: Arrowhead Sweetened Shredded Wheat Cereal

l: Double Stacks from Wendy’s )

s: 3:30 / Orange Chicken (bscb) / steamed rice & carrots

p: thaw 1 lb. chicken for tomorrow

p: Coconut Brownies courtesy of Lindsay from Passionate Homemaking



b: Waffles courtesy of Tammy’s Recipes served with pure maple syrup

l: leftovers

s: 5:00 / salad / Smarter Fettuccine Alfredo with Chicken referred by OrgJunkie.com



p: marinate pork & thaw venison strips

b: cold cereal

l: leftovers or Amy’s Organic Alphabet Soup / saltines

s: 3:30 / Pork Tenderloin / Roasted Garlic & Onion Potatoes



b: toast

l: pbj (take sack lunches to spelling bee)

s: venison fajitas / fresh fruit

p: mix and bake Coffee Cake Loaf



b: Coffee Cake Loaf

l: leftovers

s: 5:00 / Asian Pork Tenderloin / steamed rice & broccoli

p: thaw lasagna & bake homemade bread



b: Coffee Cake Loaf

l: leftovers

s: 4:00??? / lasagna (already assembled–just bake) / homemade bread



b: Nature’s Path Organic Toaster Pastries ~ Frosted Cherry Pomegran

l: leftovers

s: 4:30 / Hoe Cakes and Savory Mixed Greens courtesy of Hillbilly Housewife


Oops Meals

5:30 / French toast with pure maple syrup

4:30 / Lit’l Smokies Hoppin’ John / Cornbread


Available Snacks

bananas, animal crackers, honey-roasted peanuts, air-popped popcorn, pretzels, rice cakes, graham crackers


Our Favorite Recipes New-to-me Recipes


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