I hope that all of my blog readers enjoyed a pleasant Christmas day. I’ll post pics of our family gatherings soon. But here is a recipe I promised to share with some of my family. Thought I might as well share it here.
2 C powdered sugar
2 C powdered milk [we used Sanalac Nonfat Dry Milk]
1 C unsweetened cocoa [we used Hershey]
1 C mini chocolate chips [we used regularly-sized, semi-sweet Ghirardelli]
To prepare your soothing beverage, fill mug halfway with mix and top with boiling water. Be patient for a few minutes to avoid burning your tongue. Then, enjoy:)
Recipe from Leanne Ely of SavingDinner.com. This recipe was distributed through the FlyLadyMentors Yahoo Group. You can join that group for home-keeping encouragement, tips, and yummy recipes such as this.