3 lbs. venison burger
4 T garlic powder
4 T Worcestershire sauce
2 T black pepper
2 T onion flakes
2 T Tabasco sauce
In a large bowl, mix together all ingredients. Form into patties, and grill until no longer pink in the center.
Recipe from Rick Black’s Deer Burger Cookbook p. 100.
Note: My husband inhales these burgers 🙂