Campground Burgers

3 lbs. venison burger

4 T    garlic powder

4 T    Worcestershire sauce

2 T    black pepper

2 T    onion flakes

2 T    Tabasco sauce

 

In a large bowl, mix together all ingredients.  Form into patties, and grill until no longer pink in the center.

Recipe from Rick Black’s Deer Burger Cookbook p. 100.

 

Note:  My husband inhales these burgers 🙂

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