Weekly Menu ~ October 27, 2008



p: bake oatmeal muffins, prepare ranch and taco seasonings

b: leftover Coffee Cake Loaf

l:  leftovers: Creamy Pasta Alfredo / Chicken Cheese Quesadillas / Fried Okra / Berry Cobbler

s: 4:00 / Hash / canned peaches



b: oatmeal muffins

l: out–inexpensive, Feingold-acceptable choices from Wendy’s

s: 9:00 / Crock Pot Taco [Venison] Soup / tortilla chips / leftover Berry Cobbler



b: leftover oatmeal muffins

l: leftover Crock Pot Taco [Venison] Soup / leftover Berry Cobbler

s: 4:00 / Oven Fried Chicken / mashed potatoes / sauteed green beans



b: cold cereal or toast

l: leftover chicken and potatoes

s: children gone to sleepover / mom & dad go out on a date:)



p: thaw seasoned venison strips for tomorrow’s fajitas

b: toast

l: ??? (children still gone:)

s: 11:00 / Slow Cooker Braised Chicken Au Jus



b: cold cereal or toast

l: leftover Chicken Au Jus / sliced pears / bread & butter

s: 4:30 / venison stir-fry / steamed rice



b: French toast

l: Chicken Fingers / apples with Caramel Dip

s: yoyo leftovers


Available Snacks

air-popped popcorn

mozzarella cheese sticks

animal crackers

rice cakes with peanut butter

graham crackers


3 thoughts on “Weekly Menu ~ October 27, 2008

  1. Cynthia says:

    Is it really Monday again already? One of these Mondays I’m going to have to buckle down and post a menu!

  2. Heather says:

    I’d enjoy seeing your menu, Cynthia. You should join in the fun! I’m finding that I adjust quite a bit as we go, but the process makes me more mindful of serving balanced meals. Sorta:)

  3. Cynthia says:

    Ok… I’ll think about posting one next week. I KNOW if I posted a blog of our weekly menus our oldest dd just might show up for a meal now and then (LOL) especially if I planned to make HER favorite meals on a night when I know she’s not busy doing anything >VBG>! SHhhhh.. don’t tell her that I have an ulterior motive!

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