~10 oz. elbow macaroni, uncooked
2 (15 oz.) cans Hormel Turkey Chili with Beans
1 (28 oz.) can diced tomatoes, undrained
1-2 C shredded Mexican cheese, as desired
Prepare macaroni according to package directions; drain.
In large skillet, combine chili and tomatoes with juice. Simmer 10 minutes.
Stir in cooked macaroni. Sprinkle cheese over top. Cover and simmer ~ 5 minutes until cheese melts.
Serve with sour cream and corn chips.
Adapted from page 4 of 101+ Hurry-Up Pasta Recipes.