Scalloped Potatoes w/ Sausage

Preheat oven to 350* F.
6-8     medium potatoes, peeled and thinly sliced
1 pkg. Hillshire Farm® Smoked Sausages, thinly sliced
1/4 C  finely chopped onion
1/3 C  flour
1 t       salt
2 C      milk
Mix potatoes and sausage.  Spray 2-qt. casserole dish with olive oil.  Place half of potatoes and sausage into dish.  Add half the chopped onion, half the flour, and half of the salt.  Repeat layers.  Pour milk over all.
Cover and bake for 75 minutes.  Uncover and bake 15-30 minutes longer or until potatoes are done.
Recipe adapted from Feingold Program membership materials.

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