Pork Tenderloin

Preheat oven to 325* F.

3 lbs.                  pork tenderloin

1 can (15 oz.)       tomato sauce

1 pkg.                 dry onion soup mix

2 T                     Worcestershire sauce

Spray large piece aluminum foil with olive oil.  Place tenderloin strips on foil.  Mix remaining ingredients and spread over meat.  Seal foil and place in shallow pan.  Bake for approximately 3 hours.

Serves 6-8.

Adapted from recipe on page I-74 of 4 Ingredient Cookbook.

Serve with mashed potatoes?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s