Chicken Fingers

Preheat oven to 350* F.

2-3 lbs.   boneless, skinless chicken breasts, cut into strips

3/4 C       Miracle Whip

1/4 C       French’s Honey Mustard

1 1/2 C    dry bread crumbs

Combine Miracle Whip and mustard.  Coat chicken with mixture and then crumbs.  Bake for approximately 30 minutes, or more, depending upon the size of your chicken strips.

Serves 4 to 6.

Adapted from Chicken Dijon recipe on page I-62 of 4 Ingredient Cookbook.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s