Preheat oven to 350* F.
2-3 lbs. boneless, skinless chicken breasts, cut into strips
3/4 C Miracle Whip
1/4 C French’s Honey Mustard
1 1/2 C dry bread crumbs
Combine Miracle Whip and mustard. Coat chicken with mixture and then crumbs. Bake for approximately 30 minutes, or more, depending upon the size of your chicken strips.
Serves 4 to 6.
Adapted from Chicken Dijon recipe on page I-62 of 4 Ingredient Cookbook.