Preheat oven to 350* F.
little bit canola oil
1 1/2 lbs. pork tenderloin
a little bit flour
2 C chicken broth
1 can mushroom stems and pieces
Heat oil in skillet and brown pork. Place pork in greased casserole dish. To drippings in skillet, add a little flour, chicken broth, and mushrooms. Stir until heated thoroughly. Pour over pork and bake for approximately 1 hour.
Adapted from recipe on page III-93 of 4 Ingredient Cookbook.
Serve with mashed or baked potatoes?