Menu for the week of 5.19.08


cold cereal

oatmeal w/ cinnamon and brown sugar


cinnamon rolls


Cinnamon Crunch Granola


alphabet soup


Annie’s Bernie O’s (like SpaghettiOs)

lunchmeat sandwiches

Vegetables Lo Mein

tomato soup and grilled cheese sandwiches


Chicken & Rice Soup, homemade bread


Annie’s Shells & White Cheddar

French toast

grilled sirloin / corn on the cob / start @ 4:30 pm

Applebee’s (thanks to a gift card DH earned by rebuilding someone’s computer:)

bbq pork spareribs (homemade bbq sauce Grill It! p. 35) / seasoned potato chunks / start @ 3:30 pm

venison fajitas / start @ 5pm

spaghetti with venison sauce (from freezer) / garlic rolls / start @ 5pm

roast turkey, bread stuffing (Canadian Mennonite Cookbook p. 212-213) / start @ 9am

Philly steak & cheese in flat-out wraps / start @ 5:30

Turkey Curry served over rice (Canadian Mennonite Cookbook p. 213) / start @ 5pm

bacon and egg (in sandwiches if desired) / start @ 5pm


Slow Cooker Braised Chicken Au Jus, salad / start @ 9am

Available Fruit

oranges (2), bananas (2), applesauce (2), peaches (2), pears (2), pineapple (2), apples (2)

Available Vegetables

corn on the cob, baby carrots (2), green beans (2), potatoes, salad


brownies (2)

Newman-Os cookies (like Oreos) (2)

ice cream w/ Magic Shell (2)

popsicles made from lemonade, orange juice, and apple juice (2)

Chocolate Peanut Butter Squares

marble cake with chocolate frosting

snickerdoodle cookies

chocolate mocha pudding

Snacks (other than Fruit and Vegetables above)

Annie’s Sour Cream & Onion Cheddar Bunnies

animal crackers (2)

fig bars

yogurt tubes (2)


graham crackers

rice cakes w/ cream cheese or peanut butter (2)


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